Food

Teens Take Over the Kitchen: Taco Night

When: Thu., April 24, 4-5 p.m. 2014

Top chefs-in-training whip up three tasty versions of the popular folded tortilla pocket — chicken ranch, sweet-and-spicy shrimp and spiced beef with guacamole. Ages 12-and up.

Price: $30; preregister.

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