When: Sun., June 22, 10-11 a.m. 2014
Using fresh, seasonal fruit, budding kitchen chemists get hands-on making probiotic beverages. Ages 5 and under with a parent.
Price: $5-10 per parent-child pair; free for WIC families; preregister.
82 So. Winooski Ave. (Chittenden)
by Alison Novak
Sep 19, 2013
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Da Capo Publishing, Inc.
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