When: Sun., March 23, 9 a.m.-5 p.m. and Mon., March 24, 9 a.m.-5 p.m. 2014
Junior sugar makers watch sap being boiled, learn how trees are tapped and sample syrups, spreads, candies and mustards. Ages 2 and up.
591 Sugarbush Farm Road (Windsor)
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Da Capo Publishing, Inc.
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