When: Thu., Jan. 9, 4-5 p.m. 2014
Chinese food-lovers learn basic knife skills while prepping veggies, then cook up a classic stir-fry in a wok. Recommended for ages 6 and up.
Price: $20 per adult/child pair; preregister.
599 Saint Albans Road (Franklin)
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Da Capo Publishing, Inc.
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