When: Wed., June 18, 4-5 p.m. 2014
Chefs-in-training sweat onions and garlic, blend up special sauces and cook chicken, then fill their bellies with their delicious creation. All ages.
Price: $20 per adult-child pair; preregister.
599 Saint Albans Road (Franklin)
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Da Capo Publishing, Inc.
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