When: Tue., Dec. 3, 4-5 p.m. 2013
Bakers-in-training learn French culinary technique to create cookie sandwiches both crunchy and chewy. Recommended for children 6 and up.
Price: $20 per adult/child pair; preregister.
3 Railroad Place (New York)
Select a star to rate.
Da Capo Publishing, Inc.
Website powered by Foundation