Food

Kids in the Kitchen: New England Whoopie Pies

When: Thu., Feb. 13, 4-5 p.m. 2014

Dessert chefs-in-training put together an easy, delicious and all-natural version of this classic fluff-filled, cookie-cake sandwich, made entirely from scratch. All ages.

Price: $20 per adult-child pair; preregister.

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