Food

Kids in the Kitchen: Fantastically Fun 'Frushi'

When: Tue., March 4, 4-5 p.m. 2014

Kiwi, pineapple, mango and sweet coconut rice take the place of traditional sushi ingredients in this fruity take on a Japanese delicacy. Recommended for children ages 6 and up.

Price: $20 per adult-child pair; preregister.

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