When: Thu., Oct. 4, 3:30-4:30 p.m. 2012
Breakfast and lunch collide as kids learn to make this cross-over sandwich featuring an egg-and-cream batter and a ham, turkey and cheese stuffing. All ages accompanied by an adult. Preregister.
Price: $20 per child.
Select a star to rate.
© 2021 Da Capo Publishing, Inc. Website powered by Foundation
Reviews