Food

Kids in the Kitchen: Coconut-Tapioca Pudding

When: Sat., Feb. 22, 1:30-2:30 p.m. 2014

This 1950's diner favorite gets an update with vanilla bean-infused coconut milk, fresh mango and spiced caramel sauce. All ages.

Price: $20 per parent-child pair; preregister.

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