Food

Kids in the Kitchen: Chicken Chimichangas

When: Tue., Nov. 12, 3:30-4:30 p.m. 2013

Fledgling chefs go south of the border as they stuff, bundle and fry delicious filled tortillas. All ages.

Price: $20 per child; free for accompanying adult; preregister.

Add a review

Rating

Select a star to rate.