Young chefs get their hands soiled creating a "from scratch" pudding topped with cookie crumble "dirt" and a mint "tree," then plant their own real mint seeds. All ages.
Price: $20; preregister.
Young chefs get their hands soiled creating a "from scratch" pudding topped with cookie crumble "dirt" and a mint "tree," then plant their own real mint seeds. All ages.
Price: $20; preregister.
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