When: Tue., Sept. 18, 3:30-4:30 p.m. 2012
Young chefs learn to chop, simmer and steam in the process of making a top-secret sauce using fruit, spices and vanilla beans for a curious curry. Ages 6 and up, but all are welcome. Children must be accompanied by an adult. Preregister.
Price: $20 per adult/child pair.