Food

Kids in the Kitchen: Backyard Garden Samosas

When: Wed., April 16, 4-5 p.m. 2014

Young chefs learn to cook potatoes, soften veggies, roll out dough and create puffy pockets of yumminess, accompanied by cucumber-and-cilantro raita for dipping. All ages.

Price: $20 per parent-child pair; preregister.

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