Food

Kids in the Kitchen: An Egg-cellent Breakfast

When: Tue., April 1, 4-5 p.m. 2014

Fledgling chefs hone their culinary technique by learning how to prepare perfect omelettes, accompanied by bread and freshly churned butter. Recommended for ages 6 and up.

Price: $20 per parent-child pair; preregister.

Add a review

Rating

Select a star to rate.