Food

Kids Cooking Class: Leprechaun Soup & Irish Soda Bread

When: Mon., March 17, 5:30-7:30 p.m. 2014

Newbie chefs whip up a potato potage spiked with spring greens, a traditional loaf and a surprise rainbow-themed dessert. Ages 6-12.

Price: $5-10; preregister.

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