Food

Junior Iron Chef VT

When: Sat., March 14, 9:30 a.m.-3:30 p.m. 2020

**This event is canceled.** Middle and high school students duke it out for cafeteria supremacy in a culinary competition celebrating the state's farm-to-table roots. Food activities for families furnish more fun.

Price: $3 per person; $5 per family (up to 4 people).

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