Junior Iron Chef VT

When: Sat., March 16, 9:30 a.m.-3:30 p.m. 2019

Middle and high school students duke it out for cafeteria supremacy in a culinary competition celebrating the state's farm-to-table roots.

Price: $3 per person; $5 per family (up to 4 people).

Add a review


Select a star to rate.