Food

Junior Iron Chef Vermont

When: Sat., March 19, 9 a.m.-3:30 p.m. 2016

Middle and high school students duke it out for cafeteria supremacy in a statewide culinary competition celebrating the state's farm-to-table roots.

Price: $3 per spectator; $5 per family (up to 4 people).

Add a review

Rating

Select a star to rate.