Food

Grains, Nuts, Beans & Seeds

When: Tue., March 11, 7 p.m. 2014

Biodynamic farmer and food activist Doug Flack explores traditional ways to prepare nutrient-dense foods to maximize their taste, nutrition and digestibility. Workshop includes samples and family-friendly recipes to take home.

Price: Free; RSVP by email.

Add a review

Rating

Select a star to rate.