Food

Foodways Fridays

When: Fridays, 10 a.m.-5 p.m. Continues through Oct. 25

Guests tour the heirloom garden, then watch as veggies make their way into historic recipes prepared in the 1890 farmhouse kitchen, with different take-home recipes every week.

Price: regular museum admission, $4-16; free for children under 3.

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