Food

Chocolate-Bar Making

When: Sat., April 26, 10-11 a.m., Sat., May 3, 2:30-3:30 p.m. and Sun., May 18, 2:30-3:30 p.m. 2014

Budding chocolatiers temper and mold the sweet stuff, then create and wrap four goody-filled bars to take home. Children under 9 must be accompanied by an adult.

Price: $25; preregister.

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