Food

Chocolate-Bar Making

When: Sat., Feb. 22, 11 a.m.-12 p.m. & 3-4 p.m., Tue., Feb. 25, 3-4 p.m., Wed., Feb. 26, 3-4 p.m., Sat., March 1, 10-11 a.m. & 2:30-3:30 p.m., Sat., March 8, 10-11 a.m. & 2:30-3:30 p.m., Sat., March 22, 10-11 a.m., Sat., March 29, 10-11 a.m. & 2:30-3:30 p.m., Tue., April 1, 3-4 p.m. and Sat., April 5, 10-11 a.m. 2014

Budding chocolatiers temper and mold the sweet stuff, then create and wrap four goody-filled bars to take home. Children under 9 must be accompanied by an adult.

Price: $25.

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