Food

A Mosaic of Flavor: Congolese Plantains & Pork

When: Tue., Feb. 18, 6-7:30 p.m. 2014

Gertrude Moundouti Mitoumbi, a native of the Congo, teaches participants how to prepare a popular African dish in this class presented by City Market in collaboration with the Vermont Refugee Resettlement Program.

Price: $5-10; preregister.

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